Vegan Soulicious: Plant-Based Island Cooking with Charlise Rookwood
Thurs 26th June. 7.00pm
Charlise Rookwood—vegan chef, influencer, and host of The Black Vegan Cooking Show—reimagines African and Caribbean-inspired dishes through a vibrant, plant-based lens.
In her debut cookbook, Vegan Soulicious, Rookwood shares flavorful, soulful recipes rooted in her Jamaican and Mauritian heritage. Whether you're new to vegan cooking, looking to reduce meat and dairy, or a seasoned plant-based chef, her recipes offer a fresh, joyful approach to food that’s rich in culture and wellness.
From Ackee and Dumplings to Green Banana Porridge and Coconut Chutney, Rookwood blends tradition and innovation with bold flavors and colorful storytelling. Drawing on her experiences growing up in London and visiting family in Jamaica and Mauritius, she invites readers to rediscover beloved childhood dishes in a nourishing new way.
With influences from Jamaican comfort food, Mauritian condiments, and soulful Southern classics, Vegan Soulicious is a celebration of taste, heritage, and health—showing that vegan cooking can be easy, exciting, and deeply rooted in community.
Ticket price includes copy of the book
Thurs 26th June. 7.00pm
Charlise Rookwood—vegan chef, influencer, and host of The Black Vegan Cooking Show—reimagines African and Caribbean-inspired dishes through a vibrant, plant-based lens.
In her debut cookbook, Vegan Soulicious, Rookwood shares flavorful, soulful recipes rooted in her Jamaican and Mauritian heritage. Whether you're new to vegan cooking, looking to reduce meat and dairy, or a seasoned plant-based chef, her recipes offer a fresh, joyful approach to food that’s rich in culture and wellness.
From Ackee and Dumplings to Green Banana Porridge and Coconut Chutney, Rookwood blends tradition and innovation with bold flavors and colorful storytelling. Drawing on her experiences growing up in London and visiting family in Jamaica and Mauritius, she invites readers to rediscover beloved childhood dishes in a nourishing new way.
With influences from Jamaican comfort food, Mauritian condiments, and soulful Southern classics, Vegan Soulicious is a celebration of taste, heritage, and health—showing that vegan cooking can be easy, exciting, and deeply rooted in community.
Ticket price includes copy of the book
Thurs 26th June. 7.00pm
Charlise Rookwood—vegan chef, influencer, and host of The Black Vegan Cooking Show—reimagines African and Caribbean-inspired dishes through a vibrant, plant-based lens.
In her debut cookbook, Vegan Soulicious, Rookwood shares flavorful, soulful recipes rooted in her Jamaican and Mauritian heritage. Whether you're new to vegan cooking, looking to reduce meat and dairy, or a seasoned plant-based chef, her recipes offer a fresh, joyful approach to food that’s rich in culture and wellness.
From Ackee and Dumplings to Green Banana Porridge and Coconut Chutney, Rookwood blends tradition and innovation with bold flavors and colorful storytelling. Drawing on her experiences growing up in London and visiting family in Jamaica and Mauritius, she invites readers to rediscover beloved childhood dishes in a nourishing new way.
With influences from Jamaican comfort food, Mauritian condiments, and soulful Southern classics, Vegan Soulicious is a celebration of taste, heritage, and health—showing that vegan cooking can be easy, exciting, and deeply rooted in community.
Ticket price includes copy of the book