Coconut & Sambal : Recipes from my Indonesian Kitchen

Signed copies available.

One of The New York Times best cookbooks of 2020, local Lara Lee is bringing traditional and vibrant Indonesian recipes that have been passed down through the generations.

As well as using simple techniques and easily accessible ingredients throughout 80+ delicious recipes, the book itself is a eye-watering spectacle with interwoven travel photography and tales of the islands.

PLEASE NOTE: The book is currently reprinting, feel free to keep ordering it. Copies will be with us the first week of December for collection or postage