Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them-Dan Saladino
In this captivating book, Dan Saladino spans the globe to uncover the stories of global foods, past, present and future. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands.
In this captivating book, Dan Saladino spans the globe to uncover the stories of global foods, past, present and future. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands.
In this captivating book, Dan Saladino spans the globe to uncover the stories of global foods, past, present and future. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands.